Amie Valpone, HHC, AADP is a Manhattan based Culinary Marketing Consultant, recipe developer and food writer specializing in Gluten-Free, Soy-Free and Dairy-Free Culinary Nutrition. Amie is the author of the gluten-free blog, The Healthy Apple and the Publisher and Marketing Director of the online gluten-free magazine, Easy Eats. Amie shares her passion for and approach ...Read More
You might call it fear of cardboard. Preparing your first Thanksgiving dinner without gluten or including several gluten-free dishes sounds daunting, but many turkey-day favorites are gluten free naturally or only require small tweaks. “Going to someone’s house or trying to cook, (people think) I’m not going to have my stuffing, gravy and pumpkin pie,” ...Read More
Posted: Wednesday, November 23, 2011 4:00 am | Updated: 3:49 pm, Tue Nov 22, 2011. Driving through Tucson, one notices an abundance of colorful restaurant signs inhabiting the city’s crowded streets. Familiar corporate logos can be found on every corner alongside local chains and family owned establishments. Not only are there endless places to dine ...Read More
Q. My mother-in-law has a gluten allergy, my family is kosher. Can you suggest a good dessert that everyone can enjoy besides a fruit salad? — Bonnie Schultz, Princeton, N.J. I would like to make pumpkin and pecan pies for Thanksgiving, but I need to come up with a gluten-free crust. Any ideas? — Mimi ...Read More
Q. My mother-in-law has a gluten allergy, my family is kosher. Can you suggest a good dessert that everyone can enjoy besides a fruit salad? — Bonnie Schultz, Princeton, N.J. I would like to make pumpkin and pecan pies for Thanksgiving, but I need to come up with a gluten-free crust. Any ideas? — Mimi ...Read More
Posted at 03:51 PM ET, 11/21/2011 Red Potato Slices With Lemon and Olives, one option for a gluten-free Thanksgiving. (Renee Comet for The Washington Post) Some of us can’t imagine Thanksgiving without a big, chewy roll or a slice of our favorite pie, flaky crust and all. But the holiday can be more complicated for ...Read More
Posted at 03:51 PM ET, 11/21/2011 Red Potato Slices With Lemon and Olives, one option for a gluten-free Thanksgiving. (Renee Comet for The Washington Post) Some of us can’t imagine Thanksgiving without a big, chewy roll or a slice of our favorite pie, flaky crust and all. But the holiday can be more complicated for ...Read More
Asian food isn’t necessarily friendly to those who are gluten intolerant. Not only do most of the sauces contain wheat, there are sauces in just about all of the dishes. Laura Russell , author of The Gluten-Free Asian Kitchen, says that doesn’t mean it’s impossible to make Asian food gluten-free, you just have to ...Read More
Asian food isn’t necessarily friendly to those who are gluten intolerant. Not only do most of the sauces contain wheat, there are sauces in just about all of the dishes. Laura Russell , author of The Gluten-Free Asian Kitchen, says that doesn’t mean it’s impossible to make Asian food gluten-free, you just have to ...Read More
Opening a new store is hard work. Between permits, inspections, leases and agreements it’s enough to leave even the most seasoned businessperson frazzled. Make that a nine months pregnant businessperson, and it’s safe to say opening The Sweet Tooth Cakery was more than a little stressful. But that’s exactly what Jenny Breckon has pulled off. ...Read More